The Fast Way to Producing Delicious Slow Cooked Pumpkin Soup

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Slow Cooked Pumpkin Soup

We hope you got benefit from reading it, now let’s go back to slow cooked pumpkin soup recipe. To make slow cooked pumpkin soup you only need 7 ingredients and 5 steps. Here is how you achieve it.

Here are the ingridients that are required to make a appetizing Slow Cooked Pumpkin Soup:

  1. You need 1 of Butternut Pumpkin peeled and diced.
  2. Prepare 2 of medium Potatoes peeled and diced.
  3. Provide 1 of Onion peeled and diced.
  4. Prepare 4 cups of Chicken Stock.
  5. Take of Nutmeg.
  6. You need of Salt and Pepper.
  7. You need to taste of Cream.

Done with the ingridients? Here are the steps on cooking Slow Cooked Pumpkin Soup:

  1. Add pumpkin, potato and onion to slow cooker.
  2. Add chicken stock, salt, pepper and nutmeg.
  3. Turn slow cooker on high for 6-8 hours.
  4. Once cooked, blend with stick mixer or food processor until smooth.
  5. Add cream and stir and serve with crusty bread croutons or rolls..

Peel the carrots and potatoes and cut into chunks and add to the slow cooker Peel and slice the onion and add to the slow cooker Add the garlic, mild curry powder and salt and pepper to the slow cooker Pour over the vegetable OR chicken stock and stir to coat Place the pumpkin, onion and stock in the slow cooker. Using a stick blender, blend until nice and smooth. Place the pumpkin, onion and stock in the slow cooker. Blend in a blender or using a stick blender. Place all vegetables into slow cooker.

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