Step by Step to Cooking Best Essex Greengrocer’s Soup

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Essex Greengrocer’s Soup

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Here are the ingridients that are needed to serve a yummy Essex Greengrocer’s Soup:

  1. You need 1 tbsp of hazelnut oil.
  2. Get 2 of onions, finely sliced.
  3. Take 1 of shallot, finely sliced.
  4. Prepare 3 cloves of garlic, finely sliced.
  5. Use 1 of red chili, finely sliced (I leave the seeds in but that’s optional).
  6. Provide 1 of red pepper, finely sliced.
  7. You need 140 g of chestnut mushrooms, finely sliced.
  8. Take 2 tbsp of tomato purée.
  9. You need 2 of carrots, finely diced.
  10. Prepare 1 of x 400 g tin chopped tomatoes.
  11. Take 2 l of vegetable stock (I use “Marigold” powder unless fresh stock to hand).
  12. Get 140 g of French beans, in 2 cm slices.
  13. Get 2 of bay leaves.
  14. Provide 1 tsp of dried oregano.
  15. Take 1 tsp of dried thyme.
  16. Use 1 tsp of smoked paprika.
  17. Provide Handful of pasta, in small pieces.
  18. Prepare 1/4 of Savoy cabbage, torn into small pieces. I also use the core, finely diced.
  19. Take of Salt.
  20. Take of Ground black pepper.
  21. Use of Parmesan cheese.

Done with the ingridients? Below are the instructions on preparing Essex Greengrocer’s Soup:

  1. Fry the onion and shallot on a medium-high heat in the oil in your stockpot or large saucepan for 4 minutes, stirring only to avoid sticking..
  2. Add the garlic and chili and cook for a further 2 minutes, stirring occasionally. Add the tomato purée, pepper and mushrooms and cook for a further 3 minutes, stirring occasionally..
  3. Stir in the carrots and cook for a further 2 minutes, stirring occasionally, until the ingredients are nicely softened but not browned..
  4. Add the chopped tomatoes, stock, bay leaves, oregano, thyme, smoked paprika and beans and stir thoroughly. Bring to the boil, cover and simmer for 20 minutes, stirring occasionally..
  5. Add the pasta and cook for another 8-10 minutes, stirring occasionally..
  6. Add the cabbage and cook, uncovered on a fast simmer, for a final 5 minutes..
  7. Season to taste and serve piping hot, with a sprinkling of Parmesan cheese..

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