Instructions to Preparing Appetizing Korean Summer Noodle in Soybean Soup (콩국수)

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Korean Summer Noodle in Soybean Soup (콩국수)

We hope you got insight from reading it, now let’s go back to korean summer noodle in soybean soup (콩국수) recipe. You can cook korean summer noodle in soybean soup (콩국수) using 4 ingredients and 5 steps. Here is how you cook that.

Here are the ingridients that are needed to prepare a heavenly Korean Summer Noodle in Soybean Soup (콩국수):

  1. Use 150 g of boiled soybeans.
  2. Use 1/2 teaspoon of salt (to taste).
  3. Get 150-250 ml of water.
  4. Take of noodle (Japanese Soumen noodle).

Done with the ingridients? Below are the sequences on producing Korean Summer Noodle in Soybean Soup (콩국수):

  1. Remove skins of soybeans..
  2. Blend soybeans, water and salt until very smoothly. If you like thick soup, put 150ml water. If you like thin soup put more..
  3. Cool in refrigerator..
  4. Boil noodles and wash well and cool in cold water. Pour soybeans soup..
  5. Enjoy with kimchi😋.

The key to making soy milk for. Great recipe for Korean Summer Noodle in Soybean Soup (콩국수). My Korean friend taught me this summer noodle. Seasoning only salt but this soup is so delicious. Korean Soymilk Noodle Soup (콩국수): Absolutely Love It for Summer Edit.

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