The Secret to Preparing Delicious Tomato Macroni Soup 🍜 ⁣

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Tomato Macroni Soup 🍜 ⁣

We hope you got benefit from reading it, now let’s go back to tomato macroni soup 🍜 ⁣ recipe. To make tomato macroni soup 🍜 ⁣ you need 5 ingredients and 14 steps. Here is how you do that.

Here are the ingridients that are required to serve a appetizing Tomato Macroni Soup 🍜 ⁣:

  1. Get 4 of Medium to Large fresh tomatoes.
  2. Provide 1 tablespoon of cornflour (mixed with 2 water).
  3. Get 1 cup of boiled macroni/pasta.
  4. Use of Light boiled veggies of your choice (optional).
  5. Provide of Black pepper & salt (as per taste).

Done with the ingridients? Below are the instructions on serving Tomato Macroni Soup 🍜 ⁣:

  1. First rinse the tomatoes really well and keep aside. Remove the stems if there are any.
  2. In a saucepan or pot take enough water (approx 5-6 cups). So that the tomatoes get immersed completely..
  3. Add 1 teaspoon salt to the water and bring the water to a rolling boil..
  4. Add the tomatoes and switch off the fire. Close the saucepan or pot with the lid..
  5. Let the tomatoes be immersed in the hot water for 20-30 minutes..
  6. Drain the water and let them become warm or cool down..
  7. Once the tomatoes become warm or cool down, then peel them..
  8. Then directly chop the tomatoes above the blender jar so that the juices drop directly inside the blender jar..
  9. Blend the tomatoes to a smooth puree. Keep aside..
  10. Make a smooth paste of the 1 teaspoon cornflour with 2 tablespoon water..
  11. Now in a pan add the tomato puree. Stir and then add water, salt and pepper..
  12. On a low to medium flame, let the soup come to a gentle boil..
  13. Stir the corn flour paste. Stir well and simmer for 3 to 4 minutes till the tomato soup thickens on a low flame..
  14. Now add boiled macroni/pasta into soup with boiled veggies and serve hot !!.

Eat it hot because it does not rewarm very well. We make this soup all the time, but ours is a lot simpler. Macaroni, ground beef, but we just mix it with tomato sauce and tomato juice, seasoned with salt and pepper, garlic, and onion if you want. I usually add onion salt or powder. Sometimes we add diced tomatoes as well, just depending on the mood.

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