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The Secret to Producing Perfect Sabudana vada with a veggie twist

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Sabudana vada with a veggie twist

We hope you got benefit from reading it, now let’s go back to sabudana vada with a veggie twist recipe. You can cook sabudana vada with a veggie twist using 10 ingredients and 4 steps. Here is how you achieve it.

Below are the ingridients that are required to make a yummy Sabudana vada with a veggie twist:

  1. Use 1 cup of sabudana (tapioca pearls) soaked for 3-4 hours.
  2. Use 1 cup of potato (boiled and grated).
  3. Prepare 1/4 cup of (red and green bell peppers, carrots) finely chopped.
  4. Prepare of Note: The veggies should be 1/3rd in total and not each.
  5. You need 3-4 of green chillies chopped.
  6. Use 1 tbsp of turmeric powder.
  7. Take 1/2 tbsp of ajwain(caraway seeds).
  8. Provide to taste of Salt.
  9. Prepare 1/2 tbsp of paprika powder.
  10. You need 1/4 cup of chopped fresh coriander leaves.

Done with the ingridients? Below are the steps on producing Sabudana vada with a veggie twist:

  1. Mix all the ingredients and bring the mixture to a shape as shown below..
  2. Do not add too many ingredients (veggies)..it would break the binding. Just as per the quantity mentioned in the description..
  3. Heat oil in a pan and fry those sabudana donuts in medium heat until cooked and crispy..
  4. Serve.

Crispy and crunchy Sabudana Vada are the perfect tea time snack! These fritters are made with sago, potatoes & peanuts! It should be soft, press with a finger to check, it should crush easily. Drain sabudana in a colander, most likely there will be no water but still drain. Sabudana vada with peanut chutney is one of the most popular vrat / fasting dish in North India.

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