Simple Way to Producing Yummy Meat Stuffed Tofus – Tahu isi daging

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Here are the ingridients that are required to cook a yummy Meat Stuffed Tofus – Tahu isi daging:

1. Get 20 of tofu puffs, cut into half.
2. Take of Meat filling.
3. You need 300 gr of minced beef.
4. Provide 300 gr of minced chicken.
5. Provide 200 gr of tapioca flour.
6. Prepare 2 of eggs.
7. Provide 2 bunch of spring onion, chopped.
8. Use 1 of medium chayote, steamed and shredded.
9. Provide of Paste spices (put in chopper).
10. Prepare 8 cloves of garlic.
11. Prepare 5 of shallots.
12. Provide of Seasoning.
13. Prepare 1 tsp of chicken powder.
14. Provide 2.5 tsp of salt.
15. Prepare 1 tbsp of oyster sauce.
16. Take 1 tbsp of sesame oil.

Done with the ingridients? Below are the instructions on producing Meat Stuffed Tofus – Tahu isi daging:

1. Prepare all ingredients. Steam and shred chayote (this is the secret ingredient that won’t change the taste but make the meat filling tender).
2. Mix all ingredients, except tapioca flour. Once all ingredients are combined, mix in the tapioca flour lightly with spoon. Do not over-mix or over knead. To taste this mixture: take a little bit of the mixture and boil it for a while. Taste it and if it is not tasty enough, add some more seasoning to your taste..
3. For the tofu: cut in half. Make sure there is a pocket to fill in the meat mixture inside.
4. Fill in the meat mixture to the tofu pocket. Can make up to 40 tofus.
5. Steam in high heat for 10-15 minutes. This tofu can be kept in the fridge or freezer for future use..
6. Air fry 160 celcius, 3-5 minutes. Ready to serve as a snack, or eat them with rice, or cook them in beef broth soup 🍜😋.

But I thought the texture and flavor were great. I was looking all over for a veg version of GB for stuffed peppers. Hakka style stuffed tofu is made with a soft tofu stuffed with ground pork, salted fish, chopped ginger, scallion and lots of other spices. Steamed to perfection and topped with a brown sauce, the stuffed tofu has a savory, nutty, salty flavor. A recipe for delicious stuffed tofu triangles filled with vegetarian stuffing turns this basic veggie staple into a fancy dish that is great for a light meal or as part of a sushi tray.

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