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Here are the ingridients that are required to cook a yummy Meat Stuffed Tofus – Tahu isi daging:
- Get 20 of tofu puffs, cut into half.
- Take of Meat filling.
- You need 300 gr of minced beef.
- Provide 300 gr of minced chicken.
- Provide 200 gr of tapioca flour.
- Prepare 2 of eggs.
- Provide 2 bunch of spring onion, chopped.
- Use 1 of medium chayote, steamed and shredded.
- Provide of Paste spices (put in chopper).
- Prepare 8 cloves of garlic.
- Prepare 5 of shallots.
- Provide of Seasoning.
- Prepare 1 tsp of chicken powder.
- Provide 2.5 tsp of salt.
- Prepare 1 tbsp of oyster sauce.
- Take 1 tbsp of sesame oil.
Done with the ingridients? Below are the instructions on producing Meat Stuffed Tofus – Tahu isi daging:
- Prepare all ingredients. Steam and shred chayote (this is the secret ingredient that won’t change the taste but make the meat filling tender).
- Mix all ingredients, except tapioca flour. Once all ingredients are combined, mix in the tapioca flour lightly with spoon. Do not over-mix or over knead. To taste this mixture: take a little bit of the mixture and boil it for a while. Taste it and if it is not tasty enough, add some more seasoning to your taste..
- For the tofu: cut in half. Make sure there is a pocket to fill in the meat mixture inside.
- Fill in the meat mixture to the tofu pocket. Can make up to 40 tofus.
- Steam in high heat for 10-15 minutes. This tofu can be kept in the fridge or freezer for future use..
- Air fry 160 celcius, 3-5 minutes. Ready to serve as a snack, or eat them with rice, or cook them in beef broth soup 🍜😋.
But I thought the texture and flavor were great. I was looking all over for a veg version of GB for stuffed peppers. Hakka style stuffed tofu is made with a soft tofu stuffed with ground pork, salted fish, chopped ginger, scallion and lots of other spices. Steamed to perfection and topped with a brown sauce, the stuffed tofu has a savory, nutty, salty flavor. A recipe for delicious stuffed tofu triangles filled with vegetarian stuffing turns this basic veggie staple into a fancy dish that is great for a light meal or as part of a sushi tray.
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