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The Secret to Producing Best Mike's EZ Pepperoni & Roasted Garlic Flatbread Pizza

Hi buddy, back with us in the most perfect receipes blog. If you are looking for tasty Mike's EZ Pepperoni & Roasted Garlic Flatbread Pizza recipe, you are now at the perfect place. We only prepare excellent Mike's EZ Pepperoni & Roasted Garlic Flatbread Pizza recipe which will make your dish stands out.

Mike's EZ Pepperoni & Roasted Garlic Flatbread Pizza

We hope you got benefit from reading it, now let’s go back to mike's ez pepperoni & roasted garlic flatbread pizza recipe. To cook mike's ez pepperoni & roasted garlic flatbread pizza you only need 13 ingredients and 5 steps. Here is how you achieve it.

Below are the ingridients that are needed to cook a appetizing Mike's EZ Pepperoni & Roasted Garlic Flatbread Pizza:

  1. Use 4 of Precooked Flat Or Nann Breads.
  2. Use as needed of Stravecchio Shredded Parmesan Cheese.
  3. Take as needed of Fire Roasted Garlic.
  4. Take as needed of Your Favorite Marinara Sauce.
  5. Take as needed of Pearlini Mozzarella Cheese [small balls of mozzarella cheese].
  6. Get as needed of Shredded Mozzarella Cheese.
  7. Take as needed of Fresh Sweet Basil [chopped].
  8. Take as needed of Fresh Italian Pepperoni [thin sliced].
  9. Prepare as needed of Red Pepper Flakes.
  10. Use as needed of Fresh Ground Black Pepper.
  11. You need as needed of Italian Seasoning.
  12. Provide as needed of Sea Salt.
  13. Get as needed of Garlic Infused Olive Oil [to drizzle over pizza].

Done with the ingridients? Here are the procedures on cooking Mike's EZ Pepperoni & Roasted Garlic Flatbread Pizza:

  1. I only use fresh Sweet Basil from my garden but, you can purchase it. Or, even employ dried. ● By the way, there's a Chef on this site named Tex that put out some fantastic ideas on growing your own indoor herbs. Be sure to check him out!.
  2. Thinly smear your flatbed with your favorite tomato or marinara sauce. Then, construct your pizza to your liking..
  3. Bake your pizza on a thick pizza stone at 425° for 12 to 14 minutes or, until crust is crispy and cheeses are fully melted..
  4. Lightly drizzle your pizzas with garlic infused olive oil then, evenly slice. Lightly sprinkle pizza with Sea Salt..
  5. Serve with a side wedge salad and quality white or red wine. Garnish with Italian Parsley. Enjoy!.

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