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The Fast Way to Cooking Tasty Sabudana vada lollipops

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Sabudana vada lollipops

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Below are the ingridients that are required to make a heavenly Sabudana vada lollipops:

  1. Get 1 cup of sabudana / tapioca / sago.
  2. Get 2 tbsp of ghee / clarified butter.
  3. You need 1 tsp of jeera / cumin.
  4. You need 3 of green chilli, slit.
  5. Take 1/2 of boiled potato / aloo, chopped.
  6. Provide 3 tbsp of peanuts, roasted & crushed.
  7. Provide 1 tsp of sugar.
  8. Prepare 1/2 tsp of salt.
  9. Use 2 tbsp of coriander leaves.
  10. Use 1/2 of lemon.

Ready with the ingridients? Below are the instructions on cooking Sabudana vada lollipops:

  1. Firstly, in a large bowl soak 1 cup sabudana in enough water for 3 hours or till it gets mashed up easily. depending on quality of sabudana increase or decrease the soaking time. * drain off the sabudana well in a strainer and rest for 30 minutes..
  2. Add 2 tbsp ghee, 1 tsp jeera,add 3 slit green chilli, and ½ boiled and chopped add in drained sabudana along with 3 tbsp roasted & crushed peanuts, 1 tsp sugar and ½ tsp salt. *combine well making sure not to mash the sabudana & make small bite sized bites & shallow fry..
  3. Shallow fry vada’s in appe vessel.
  4. Enjoy.

Sabudana vada recipe with step by step photos and videos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes. Sabudana Vada – is a crispy, spicy fantasy!! Sabudana Vada looks simply inviting with pearly sago embedded in light yellow mashed potatoes, with green chillies and coriander in the company of. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri.

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