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Here are the ingridients that are required to prepare a appetizing Flavored Herring Roe:
- Take 500 grams of Salted herring roe.
- You need 200 ml of ☆Dashi stock.
- Get 160 ml of ☆Sake.
- Get 3 tbsp of ☆Mirin.
- Use 2 tbsp of ☆Usukuchi soy sauce.
- Take 1 of Bonito flakes.
Done with the ingridients? Below are the steps on cooking Flavored Herring Roe:
- Immerse the salted herring roe in lightly salted water for 6-8 hours to remove the salt. (Change out the salt water every 2-3 hours).
- While the herring roe are soaking, make the marinade. Add all of the ☆ ingredients into a pot and boil. Then let it cool..
- Carefully peel off the thin outer skin of the herring roe. It's easy to do if you use a paper towel..
- Place the herring roe into a plastic container, add the marinade, and let soak for half a day to one night..
- Wrap the dried bonito flakes in a paper towel. Soaking them together will increase the flavor..
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