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Ten Minutes to Making Tasty Flavored Herring Roe

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Flavored Herring Roe

We hope you got benefit from reading it, now let’s go back to flavored herring roe recipe. To cook flavored herring roe you need 6 ingredients and 5 steps. Here is how you cook that.

Here are the ingridients that are required to prepare a appetizing Flavored Herring Roe:

  1. Take 500 grams of Salted herring roe.
  2. You need 200 ml of ☆Dashi stock.
  3. Get 160 ml of ☆Sake.
  4. Get 3 tbsp of ☆Mirin.
  5. Use 2 tbsp of ☆Usukuchi soy sauce.
  6. Take 1 of Bonito flakes.

Done with the ingridients? Below are the steps on cooking Flavored Herring Roe:

  1. Immerse the salted herring roe in lightly salted water for 6-8 hours to remove the salt. (Change out the salt water every 2-3 hours).
  2. While the herring roe are soaking, make the marinade. Add all of the ☆ ingredients into a pot and boil. Then let it cool..
  3. Carefully peel off the thin outer skin of the herring roe. It's easy to do if you use a paper towel..
  4. Place the herring roe into a plastic container, add the marinade, and let soak for half a day to one night..
  5. Wrap the dried bonito flakes in a paper towel. Soaking them together will increase the flavor..

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