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Here are the ingridients that are needed to cook a appetizing Shumai:
- Get 300 gram of chicken fillet (you can combine with shrimp).
- Use 1 tsp of garlic powder.
- Get 1 of egg white.
- Get 100 gram of tapioca flour.
- Prepare 1/2 tbsp of salt.
- Get 1 tbsp of sugar.
- Get 1/2 tsp of pepper.
- Take 1/2 tsp of chicken stock powder.
- Take 2 tsp of oyster sauce.
- Use 2 tsp of sesame oil.
- Provide 2 tsp of spy sauce.
- Provide 50 gram of shredded carrot.
- You need 1 pack of Wonton wrap.
- Take of Dipping sauce.
- You need 1 tsp of garlic powder/ 2 cloves garlic.
- Prepare 3 of bird eye chillies.
- Take 1 pieces of shallot.
- Take 3-5 tbsp of Chili sauce.
- Use 100 ml of water.
- Provide 1 tsp of rice vinegar.
- Provide 2 tbsp of cooking oil.
Done with the ingridients? Here are the instructions on producing Shumai:
- Add chicken and all ingredients into the food processor. Blend until smooth paste then transfer to bowl..
- Add half shredded carrot and spring onion, mix well..
- Grab a wonton wrapper, add 2 tbsp filling and wrap it. Add some shredded carrot on top and steam it about 15-20 minutes..
- For the dipping sauce, mince garlic, bird's eye Chili and shallot. Saute until fragnant and add some water. Add chili sauce, rice vinegar, salt, and chicken stock powder. Bring to a boil. Shumai is ready to serve.Enjoy..
Originally from China, Shumai has become. Shumai, or open steamed dumplings, are often associated with Cantonese cuisine. After all it is one Growing up, northern-style shumai was one of my favorite staples. The northern type is usually filled. Shumai or Siu Mai is a dim sum favorite, with an easy pork/shrimp filling.
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