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Simple Way to Preparing Appetizing Flax & 🍯 Honey Sorghum 🍞 Loaf

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Flax & 🍯 Honey Sorghum 🍞 Loaf

We hope you got insight from reading it, now let’s go back to flax & 🍯 honey sorghum 🍞 loaf recipe. You can have flax & 🍯 honey sorghum 🍞 loaf using 16 ingredients and 14 steps. Here is how you achieve that.

Here are the ingridients that are needed to serve a tasty Flax & 🍯 Honey Sorghum 🍞 Loaf:

  1. Take of Whisk together dry ingredients in oversize bowl (room to rise):.
  2. Take 272 g of sweet sorghum flour (2 c).
  3. Get 146 g of Cassava flour (1 c) *or 120g Coconut flour (1 c).
  4. Get of Or*eliminate the Cassava flour and use 408g of sorghum (3 cups).
  5. Use 28 g of flax meal (1/4 c).
  6. Use 112 g of tapioca flour (12 tbsp).
  7. Use 2.5 tsp of instant yeast.
  8. Take 1.5 tsp of baking powder.
  9. Take 1 tsp of salt.
  10. Get 3 tsp of xanthan gum.
  11. Take of Separate bowl mix wet* ingredients:*at room temperature.
  12. Provide 3 1/2 cup of coconut milk (tetra pack, not canned).
  13. You need 1/4 cup of apple cider vinegar.
  14. Use 3 tbsp of avocado oil.
  15. You need 3 tbsp of honey.
  16. Get 3 of Omega 3 eggs.

Done with the ingridients? Below are the instructions on serving Flax & 🍯 Honey Sorghum 🍞 Loaf:

  1. Make a "well" in dry ingredients.
  2. Pour 1/2 wet into dry, mix with whisk.
  3. Add remaining wet to dry, mix with whisk, scrape down sides.
  4. Mix with electric beater for 2 min until batter is smooth and thick.
  5. Cover, let stand 1 hour.
  6. Scrape down sides of bowl deflating batter, use electric beater for 1 min.
  7. Use coconut cooking spray to prepare 8 1/2"x 4 1/2" loaf pan.
  8. Scoop batter into pan, use spatula to dome middle area.
  9. Cover with greased plastic wrap and set in warm place until loaf batter crowns edge or pan (60-90 min depending on room temperature).
  10. Preheat oven to 325 Bake for 60 min, remove from oven and tent foil over pan, bake additional 40 min to prevent over browning.
  11. Loaf is fully baked when internal center is 205 degrees.
  12. Remove and turn out bread..
  13. Completely rack cool before slicing. Freeze and take out slices for use..
  14. Yield: 1 loaf (16 slices + 2 thin ends).

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