Simple Step to Making Yummy Cireng Ayam / Fried Chicken and Tapioca Cakes

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Cireng Ayam / Fried Chicken and Tapioca Cakes

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Below are the ingridients that are required to cook a perfect Cireng Ayam / Fried Chicken and Tapioca Cakes:

  1. Provide 12 tbsp of tapioca flour.
  2. Use 8 tbsp of flour.
  3. Provide 15 tbsp of shredded chicken, use any leftover if you have.
  4. Get of Salt.
  5. Prepare of Pepper.
  6. Get of Chicken powder.
  7. Use of Boiling water.
  8. Provide of Oil for frying.

Done with the ingridients? Below are the procedures on preparing Cireng Ayam / Fried Chicken and Tapioca Cakes:

  1. Put the tapioca, flour, chicken and seasonings in a bowl..
  2. The mix evenly..
  3. Add some boiling water, little by little, not tok much. Just enough until the tapioca can be shaped..
  4. Shape into a disc. Do until everything is done..
  5. Put the oil in a shallow pan. Then put in the cakes. Don't wait until it is hot. Because if you do, the cakes will explode during frying. Trust me!.
  6. Then fry until boths sides are golden brown..
  7. Serve..

Of course, they make a fantastic main course, too – especially for those of us not afraid to eat with our hands. The recipe below is for chicken. Baked Cassava (Tapioca) Cake: This traditional cassava (tapioca) cake is semi-soft, chewy and fragrant. How to make perfect fried chicken article with four fried chicken recipes, plus cream gravy. Nah saya lihat menu-menunya ada aneka cake, ayam goreng kremes, ayam coca cola.

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