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We hope you got benefit from reading it, now let’s go back to cireng ayam / fried chicken and tapioca cakes recipe. To make cireng ayam / fried chicken and tapioca cakes you need 8 ingredients and 7 steps. Here is how you do it.
Below are the ingridients that are required to cook a perfect Cireng Ayam / Fried Chicken and Tapioca Cakes:
- Provide 12 tbsp of tapioca flour.
- Use 8 tbsp of flour.
- Provide 15 tbsp of shredded chicken, use any leftover if you have.
- Get of Salt.
- Prepare of Pepper.
- Get of Chicken powder.
- Use of Boiling water.
- Provide of Oil for frying.
Done with the ingridients? Below are the procedures on preparing Cireng Ayam / Fried Chicken and Tapioca Cakes:
- Put the tapioca, flour, chicken and seasonings in a bowl..
- The mix evenly..
- Add some boiling water, little by little, not tok much. Just enough until the tapioca can be shaped..
- Shape into a disc. Do until everything is done..
- Put the oil in a shallow pan. Then put in the cakes. Don't wait until it is hot. Because if you do, the cakes will explode during frying. Trust me!.
- Then fry until boths sides are golden brown..
- Serve..
Of course, they make a fantastic main course, too – especially for those of us not afraid to eat with our hands. The recipe below is for chicken. Baked Cassava (Tapioca) Cake: This traditional cassava (tapioca) cake is semi-soft, chewy and fragrant. How to make perfect fried chicken article with four fried chicken recipes, plus cream gravy. Nah saya lihat menu-menunya ada aneka cake, ayam goreng kremes, ayam coca cola.
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