The Fast Way to Cooking Tasty Spicy shrimp broth Ramen

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Spicy shrimp broth Ramen

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Below are the ingridients that are required to make a delicious Spicy shrimp broth Ramen:

  1. Take of The mighty Broth.
  2. Provide 500 gm of crayfish shell.
  3. You need 300 gm of chili paste.
  4. Take 200 gm of red onion puré.
  5. Take 100 gm of garlic puré.
  6. You need 400 gm of Daikon (dice).
  7. Prepare 100 gm of sugar.
  8. Use 2 of Tablesppon salt.
  9. Take 1.5 liter of water.
  10. Use of Additional : 3 tablespoon light soya sauce.
  11. Get Bowl of Base.
  12. You need 600 gm of Ramen noodles.
  13. Prepare 6 of boiled egg.
  14. Get 300 gm of shrimps.
  15. Use 150 gm of roasted onion.
  16. You need 1 of small bowl chopped spring onions.
  17. Prepare of Additional : cooked sweet potatoes leaves and crayfish hummer.

Ready with the ingridients? Here are the steps on serving Spicy shrimp broth Ramen:

  1. Ready a big pot, add in the crayfishshell, stir well until smells aroma then add in the chili paste continue cook it up then add the rest of the ingredients except water. Continue stir around 20min on high heat. Then add the water and keep it until boiling then low the heat to lower. Let it slow cook for 1 hours.
  2. Ready 6 serving bowls. Add in all the base and pour in the broth. Ready to served..

The Best Spicy Ramen Recipes on Yummly Thai Pork And Noodle Salad, Sesame Chicken Bites, Asian Peanut Broccoli Salad. Easy Spicy Ramen with Creamy Sesame Broth Couple Eats Food. Remove the shrimp from the skillet and set it aside. Stir in the broth, soy sauce, honey, chili garlic sauce, and ginger.

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