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We hope you got benefit from reading it, now let’s go back to cireng sayur / fried tapioca and veggie cakes recipe. You can have cireng sayur / fried tapioca and veggie cakes using 15 ingredients and 7 steps. Here is how you do that.
Below are the ingridients that are required to serve a tasty Cireng Sayur / Fried Tapioca and Veggie Cakes:
- Take of Base:.
- Take 15 tbsp of tapioca.
- Prepare 220 ml of water.
- Prepare 4 of garlics, made into a paste.
- Take 1 of green onion, slice.
- Provide of Salt.
- Take of Pepper.
- Get cube of Chicken.
- Take of Veggies:.
- Use 1/4 of a cabbage, slice thinly.
- Get 1/2 of a carrots, shredded.
- Provide 1/2 of an eggplant, thinly slice and cut small.
- Provide of Other:.
- Get 15 tbsp of tapioca.
- Take of Oil for frying.
Done with the ingridients? Here are the instructions on producing Cireng Sayur / Fried Tapioca and Veggie Cakes:
- Add the oil in a frying pan. Stir fry the veggies until soft. Set aside..
- Add the tapioca for the base, water, seasonings and the veggies in a pan. Mix until combined..
- Put the pan on the stove, then turn it on while mixing the base mixture..
- Keep mixing until it becomes glue like and doesn't stick to the pan. Take out the heat..
- Mix the base mixture immediately with the other tapioca with a spatula to combine, careful because it is very hot..
- Then with your hands, shape them into patties until all done..
- Deep fry with medium low heat until crispy. Don't use high heat, the will explode, so be very careful..
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