Easiest Method to Making Yummy Cireng Sayur / Fried Tapioca and Veggie Cakes

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Cireng Sayur / Fried Tapioca and Veggie Cakes

We hope you got benefit from reading it, now let’s go back to cireng sayur / fried tapioca and veggie cakes recipe. You can have cireng sayur / fried tapioca and veggie cakes using 15 ingredients and 7 steps. Here is how you do that.

Below are the ingridients that are required to serve a tasty Cireng Sayur / Fried Tapioca and Veggie Cakes:

  1. Take of Base:.
  2. Take 15 tbsp of tapioca.
  3. Prepare 220 ml of water.
  4. Prepare 4 of garlics, made into a paste.
  5. Take 1 of green onion, slice.
  6. Provide of Salt.
  7. Take of Pepper.
  8. Get cube of Chicken.
  9. Take of Veggies:.
  10. Use 1/4 of a cabbage, slice thinly.
  11. Get 1/2 of a carrots, shredded.
  12. Provide 1/2 of an eggplant, thinly slice and cut small.
  13. Provide of Other:.
  14. Get 15 tbsp of tapioca.
  15. Take of Oil for frying.

Done with the ingridients? Here are the instructions on producing Cireng Sayur / Fried Tapioca and Veggie Cakes:

  1. Add the oil in a frying pan. Stir fry the veggies until soft. Set aside..
  2. Add the tapioca for the base, water, seasonings and the veggies in a pan. Mix until combined..
  3. Put the pan on the stove, then turn it on while mixing the base mixture..
  4. Keep mixing until it becomes glue like and doesn't stick to the pan. Take out the heat..
  5. Mix the base mixture immediately with the other tapioca with a spatula to combine, careful because it is very hot..
  6. Then with your hands, shape them into patties until all done..
  7. Deep fry with medium low heat until crispy. Don't use high heat, the will explode, so be very careful..

Chinese Rojak (Chinese Mixed Fruit and Veggie Salad). Kuih Bingka Ubi Kayu (Baked Cassava/Tapioca Cake) – Egg or Eggless version. Ongol Ongol Tepung Kanji (Tapioca Starch Coconut Cake). Lontong sayur gurih dengan telur balado super pedas yang nikmat dan mudah dibuat. sayur ketupat betawi ini bercitarasa gurih, manis,sedap dengan menggunakan pepaya muda yang diparut serta kacang mete membuat kuahnya menjadi kental. Indonesian rice cakes (lontong) is accompanied by arrays of savory main and side dishes.

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