Super Easy Way to Producing Tasty Risotto with pancetta and chanterelles

Hello guys, back with us in the most interesting receipes internet site. If you are looking for best Risotto with pancetta and chanterelles recipe, you are now at the perfect place. We only serve excellent Risotto with pancetta and chanterelles recipe which will make your dish stands out.

Risotto with pancetta and chanterelles

We hope you got benefit from reading it, now let’s go back to risotto with pancetta and chanterelles recipe. You can cook risotto with pancetta and chanterelles using 12 ingredients and 8 steps. Here is how you achieve it.

Here are the ingridients that are required to make a delicious Risotto with pancetta and chanterelles:

  1. You need of Olive oil.
  2. Prepare 1-2 of onions.
  3. Get 1-2 of dried chilli peppers.
  4. Get 320 gr of rice.
  5. Provide 250 gr of chanterelles.
  6. Prepare 200 gr of pancetta.
  7. Provide 1 glass of white wine.
  8. Get of Parmesan or Grana Padano as much as you like.
  9. Get of Butter.
  10. Get of Parsley.
  11. Take of Salt pepper.
  12. You need 1 of lt broth.

Ready with the ingridients? Below are the sequences on serving Risotto with pancetta and chanterelles:

  1. Make a soffritto with the onions and the chilli peppers..
  2. When done, add pancetta and cook if for few minutes..
  3. As soon as the pancetta starts to change color, add chanterelles..
  4. When the mushrooms lost all their liquid add the rice and keep cooking it on high hear until it becomes transparent..
  5. Add wine and wait until it evaporates..
  6. Add broth and keep cooking at low heat until rice is cooked. Meanwhile add salt and pepper..
  7. Add butter and parmesan. Cover it and wait few minutes before serving with fresh parsley..
  8. ADVICES AND NOTES: Any kind of mushroom are good with this recipe. You can ignore parsley and chilli peppers. As always, for risotto you need a rice rich in starch..

I had just finished another batch of homemade pancetta and was looking for a recipe to use it with. In one of Biba Caggiano's books I found a recipe for risotto with radicchio and pancetta. Risotto is a northern Italian rice dish cooked with broth until it reaches a creamy consistency. The broth can be derived from meat, fish, or vegetables. Many types of risotto contain butter, onion, white wine, and parmesan cheese.

A recipe is a nice story that finishes with a well done meal. If you find this web page useful Sharing this web site to your mates is the deal Wish that your Risotto with pancetta and chanterelles turns your day cheerful.

Leave a Comment