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Instructions to Cooking Tasty Chanterelle Gruyere tart πŸ„

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Chanterelle Gruyere tart πŸ„

We hope you got benefit from reading it, now let’s go back to chanterelle gruyere tart πŸ„ recipe. You can cook chanterelle gruyere tart πŸ„ using 11 ingredients and 4 steps. Here is how you do it.

Below are the ingridients that are required to prepare a tasty Chanterelle Gruyere tart πŸ„:

  1. Provide 350 g of chanterelle mushrooms.
  2. You need 150 g of shredded Gruyere cheese.
  3. Take 1 sheet of puff pastry.
  4. Prepare 1 of red onion.
  5. You need 6 sprigs of thyme.
  6. You need 1 of lemon.
  7. Take 1 of egg yolk.
  8. Get 2 tbsp of butter.
  9. Provide 100 g of creme fraiche.
  10. Use 2 of eggs.
  11. Provide of Salt and pepper.

Ready with the ingridients? Below are the steps on preparing Chanterelle Gruyere tart πŸ„:

  1. Preheat oven to 200Β°C. Clean chanterelles. Peel the onion and cut into rings. Pluck fresh time leaves from sprigs and set aside. Zest lemon..
  2. Line a pie dish with the puff pastry and prick all over with a fork. Beat the egg yolk and coat the puff pastry with it. Bake at 200Β°C fro approx 10 min..
  3. In the mean time add butter to a frying pan over medium high heat. Add chanterelle mushrooms and fry for approx 8 min. Add onion, season with salt and pepper and sautΓ© until onion in tender, then remove from heat..
  4. Combine shredded Gruyere cheese, creme fraiche, lemon zest and whole eggs in the bowl. Season with salt and pepper and add thyme leaves. Spread the baked puff pastry with the Gruyere mixture, add chanterelles on top and bake for approx 10 min. Enjoy !.

Spread béchamel sauce over puff pastry. Spoon chanterelles and shallots over the béchamel sauce and sprinkle with Gruyère cheese. Remove from the oven and sprinkle with additional thyme. While I had prepared a ton of posts to go up while I was traveling, I never actually got around to doing. If you do use a ready-made crust, pick one without sugar.

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