The Fast Way to Producing Appetizing Puy lentil soup:

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Puy lentil soup:

We hope you got insight from reading it, now let’s go back to puy lentil soup: recipe. To make puy lentil soup: you only need 12 ingredients and 3 steps. Here is how you cook it.

Below are the ingridients that are required to serve a yummy Puy lentil soup::

  1. You need 1 Tbsp of olive oil.
  2. Prepare 1 of small red onion, finely diced.
  3. Use 3 cloves of garlic, finely chopped.
  4. Get 1 of medium potato finely diced.
  5. Use 1 of small carrot finely diced.
  6. Get 2 sticks of celery, finely diced.
  7. Take 1 of medium tomato, finely diced.
  8. Prepare 1 of large red chilli, halved.
  9. Take 1/2 cup of puy lentils.
  10. Provide 1 litre of vegetable stock.
  11. Take 2 tsp of chopped fresh oregano.
  12. Provide pinch of ground nutmeg.

Done with the ingridients? Below are the procedures on serving Puy lentil soup::

  1. Heat the oil in a large saucepan. Cook the onion and garlic over medium heat until the onion is soft..
  2. Add the potato, carrot, celery, tomato and chilli and cook, stirring, for 3 minutes. Stir in the lentils, vegetable stock, oregano and nutmeg..
  3. Bring the soup to the boil, then reduce the heat and simmer for 30 minutes. Season to taste and serve..

Add the chicken stock and bring to a simmer. Today's soup takes us to the Le Puy region of France. Above images courtesy Konrad Hädener via CC licensing Le Puy is famous for its cathedral, lace-making and…its lentils. It's home to the Le Puy lentil, commonly referred to as the French lentil. The soup looks wonderful, but please note that not all French green lentils are Lentilles du Puy.

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