Step by Step to Serving Appetizing Cilok Krispi Mozzarella / Crispy Tapioca Balls With Mozzarella

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Here are the ingridients that are required to cook a appetizing Cilok Krispi Mozzarella / Crispy Tapioca Balls With Mozzarella:

1. Use 50-100 grams of mozzarella cheese, cut into small cubes.
2. You need 100 grams of tapioca flour.
3. Take 70 grams of all purpose flour.
4. Get 1 tsp of salt.
5. Prepare 1/2 tsp of pepper.
6. Prepare 2 tsp of chicken powder.
7. Provide 100 ml of boiling hot water.
8. Get 1 of egg.
9. Use as needed of Breadcrumbs.
10. You need of Oil for frying.

Done with the ingridients? Here are the procedures on preparing Cilok Krispi Mozzarella / Crispy Tapioca Balls With Mozzarella:

1. Add the flours and seasonings in a bowl. Add the hot water. Knead with a spoon until the come together..
2. Take about half a tablespoon of the dough. Add one cheese. Shape into a ball..
3. Whisk the egg in a bowl. Put the tapioca ball in. Coat it evenly..
4. Then put it into the breadcrumbs. Do until everything is finished..
5. Heat the oil in a pan. Fry the balls until golden brown and crispy..
6. Serve with your favourite sauce..

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