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Step by Step to Serving Appetizing Cilok Krispi Mozzarella / Crispy Tapioca Balls With Mozzarella

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Cilok Krispi Mozzarella / Crispy Tapioca Balls With Mozzarella

We hope you got insight from reading it, now let’s go back to cilok krispi mozzarella / crispy tapioca balls with mozzarella recipe. You can cook cilok krispi mozzarella / crispy tapioca balls with mozzarella using 10 ingredients and 6 steps. Here is how you do that.

Here are the ingridients that are required to cook a appetizing Cilok Krispi Mozzarella / Crispy Tapioca Balls With Mozzarella:

  1. Use 50-100 grams of mozzarella cheese, cut into small cubes.
  2. You need 100 grams of tapioca flour.
  3. Take 70 grams of all purpose flour.
  4. Get 1 tsp of salt.
  5. Prepare 1/2 tsp of pepper.
  6. Prepare 2 tsp of chicken powder.
  7. Provide 100 ml of boiling hot water.
  8. Get 1 of egg.
  9. Use as needed of Breadcrumbs.
  10. You need of Oil for frying.

Done with the ingridients? Here are the procedures on preparing Cilok Krispi Mozzarella / Crispy Tapioca Balls With Mozzarella:

  1. Add the flours and seasonings in a bowl. Add the hot water. Knead with a spoon until the come together..
  2. Take about half a tablespoon of the dough. Add one cheese. Shape into a ball..
  3. Whisk the egg in a bowl. Put the tapioca ball in. Coat it evenly..
  4. Then put it into the breadcrumbs. Do until everything is finished..
  5. Heat the oil in a pan. Fry the balls until golden brown and crispy..
  6. Serve with your favourite sauce..

This tasty tomato soup is topped with crispy, cheesy baked mozzarella balls that turn this foodie classic into a melty, cheesy, bowl of YUM! Top italian-rice-balls-with-mozzarella recipes just for you. Smokin Turkey Italian Style CasseroleHillshire Farm. This can simply be done the night before you make it. Once you've tasted fresh mozzarella, nothing else compares.

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