Super Easy Way to Serving Appetizing Chikuwa Mentaiko Shiso Rolls Squid Naruto-style Rolls

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Chikuwa Mentaiko Shiso Rolls Squid Naruto-style Rolls

We hope you got benefit from reading it, now let’s go back to chikuwa mentaiko shiso rolls squid naruto-style rolls recipe. You can have chikuwa mentaiko shiso rolls squid naruto-style rolls using 4 ingredients and 3 steps. Here is how you achieve it.

Below are the ingridients that are required to produce a remarkably good Chikuwa Mentaiko Shiso Rolls Squid Naruto-style Rolls:

  1. Provide 4 stick of Uncooked chikuwa.
  2. You need 4 of leaves Shiso leaves.
  3. Take 1/2 piece of Mentaiko salt-cured spicy cod or pollack roe.
  4. Prepare 2 slice of Sliced cheese.

Done with the ingridients? Here are the sequences on preparing Chikuwa Mentaiko Shiso Rolls Squid Naruto-style Rolls:

  1. Cut a slit into the chikuwa vertically, and open it up (don't cut in half!). Place the cooked side downwards and spread it out, and score a lattice pattern with a knife..
  2. Place a shiso leaf on the back side of the chikuwa, spread 1/2 teaspoon of mentaiko on top of the shiso leaf, and lay half a slice of cheese on top..
  3. Roll it up from the edge, and secure with two toothpicks. Cut it in half from the center, and arrange on a plate..

Mentaiko Udon made with mentaiko (cod roe/pollack roe) and squid in a cream sauce, topped with shiso and nori. Adjust the taste with salt and freshly ground black pepper. Julienne shiso leaves and garnish the pasta with Maybe you can make sushi roll and put around it? Tarako, mentaiko, and karashi mentaiko are raw pollock roe. The same ingredient is prepared differently (salted and plain, marinated, and spicy).

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