Step by Step to Cooking Tasty Wild Mushroom & Potato Soup

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Wild Mushroom & Potato Soup

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Below are the ingridients that are needed to serve a heavenly Wild Mushroom & Potato Soup:

  1. Use of Large Stalks of 5-6 cep/porchini mushrooms,.
  2. Provide 2 of onions, chopped finely,.
  3. Get 2 of small potatoes, skin left on, diced finely,.
  4. Get 15 pieces of dried ceps/porchini mushrooms,.
  5. Get 2 cloves of garlic, sliced,.
  6. Use of Vegetable stock cube,.
  7. Get 1 tsp of dried oregano,.
  8. Take 1 tsp of dried marjoram,.
  9. Prepare 1 of glug of white wine,.
  10. You need 2 of heaped tbsp quark or 4 tbsp cream,.
  11. Get Pinch of sea salt,.
  12. Use of Cracked black pepper to season.
  13. Use of White pepper to season,.
  14. Get 1 of generous glug of extra virgin olive oil.
  15. Get of Boiling water, enough to fill saucepan halfway.
  16. Prepare of Equipment Needed:.
  17. Take 1 of blender or hand blender.

Ready with the ingridients? Here are the procedures on cooking Wild Mushroom & Potato Soup:

  1. Heat a saucepan up over a medium heat and glug in enough olive oil to just cover the base then add in the onions. Fry gently for several minutes until the become golden and soften. Add in the chopped garlic and fry for around 20 seconds. Add the chopped mushroom stalks. Season well with salt and pepper..
  2. Crumble in the Vegetable stock and then add the dried herbs. Stir through the onions and mushrooms. Continue to fry gently. Add in the wine and cook off for a minute or two then pour in the boiling water, enough to fill the pan around halfway, and stir..
  3. Put the chopped potatoes in and bring to a gentle simmer. Cover with a lid and simmer for around 20-25 minutes until the flavours impart. Remove from the heat and allow to cool down so it's not piping hot..
  4. Add in the quark/cream and stir then carefully, season with a touch of white pepper and salt to taste then transfer to a blender or blitz using a hand blender until smooth and creamy. Serve up and enjoy, perfect with some crusty buttered bread. :).

Like most wild mushrooms, Field Blewits must be cooked before eating, if consumed raw you are likely to get a bit of a dicky tummy from them. These really are a lovely mushroomy flavoured mushroom though with a good firm texture if cooked properly. Wild Mushroom Restaurant Enjoy the Wild Mushroom cuisine in your own home during lockdown. The flavour is rich, deep and somewhat nutty. Also called Black Chanterelle and Horn of Plenty, these mushrooms can b.

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