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Here are the ingridients that are needed to serve a yummy Satay noodles (vegan):
- Get of For the sauce.
- Prepare 4 tablespoons of smooth peanut butter.
- Get 2 tablespoons of dark soy sauce.
- Prepare 1 teaspoon of dried chilli flakes.
- Use of Juice of 1 unwaxed lime.
- Provide of For the noodles.
- Prepare 1 tablespoon of sunflower oil.
- Get Handful of sugar snap peas, halved.
- Get 1 of small carrot, finely slices.
- Prepare 2 of spring onions, chopped.
- Use 2 packs of ready-to-wok noodles (egg free).
- You need 2 teaspoons of white sesame seeds.
- Get of Small handful of coriander.
- Provide 1 of red chilli, deseeded and finely sliced.
Ready with the ingridients? Below are the instructions on producing Satay noodles (vegan):
Satay noodles with a side of sustainability? Leftover veggies reduce food waste and Quorn Vegan Pieces add sustainable protein to this tasty dish. This vegan satay noodles recipe is gluten free, quick, and also easy to make! In addition, it is loaded with veggies, customizable, and made with peanut butter sauce! Crispy tofu, veggies and rice noodles tossed with an orange peanut satay dressing.
Recipe : Satay noodles (vegan)
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