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Super Easy Way to Preparing Yummy Baked chana dal finger kurkura

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Baked chana dal finger kurkura

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Below are the ingridients that are needed to cook a delicious Baked chana dal finger kurkura:

  1. Use 50 gms of besan.
  2. Get 20 gms of wheat atta.
  3. You need 100 gms of chana dal.
  4. Get 1/2 tsp of chilli powder.
  5. Get 1 tsp of hing.
  6. Use 1 tsp of chat masala powder.
  7. Prepare 1/2 tsp of amchur powder.
  8. Take 1 tsp of salt.
  9. You need 1 tsp of veg oil.
  10. You need 1 tsp of black pepper.
  11. Prepare 1/2 tsp of garam masala powder.

Done with the ingridients? Below are the sequences on serving Baked chana dal finger kurkura:

  1. Wash and Soaked the chana dal overninght and drain the water.make it dry and blended to a fine paste..
  2. In a mixing bowl,combine all the ingredients given,like besan,ata,with chana dal.mix with a spoon first.and keep aside..
  3. Next,add all the spices given,along with salt,and oil.amd mix it properly.the paste should be perfect fit to make fingers chop.not to much wet,not in much dry..
  4. Make a fingers chip, out of the mixing bowl paste and keep aside for 10 min.meanwhile heat the oven and bake to 350 df the fingers chips for 35 min.or till it's turn golden brown. Turn the finger chips upside down in the middle to check if it turns hard,and well baked. Switch off the oven and let it cooled for 5 min..
  5. .chana dal finger kurkura is ready to serve with tea enjoy in your evening snacks.

Boiled chickpeas mixed with gram flour, rice flour and powdered spices, deep fried to a quick crispy snack. Chana Dal Namkeen is a crunchy snack made using soaked split chickpea or Bengal Gram aka Chana Dal. Chana Dal and Chana/Chole (chickpeas) are different. The procedure of making baked chana dal namkeen involves rinsing chana dal, then soaking, then rinsing again, and finally air drying. Fried and spiced chana dal is a popular tea time snack.

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