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Simple Way to Preparing Delicious Cod Roe Pasta (Mentaiko Pasta)

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Cod Roe Pasta (Mentaiko Pasta)

We hope you got benefit from reading it, now let’s go back to cod roe pasta (mentaiko pasta) recipe. To make cod roe pasta (mentaiko pasta) you need 4 ingredients and 3 steps. Here is how you cook that.

Below are the ingridients that are required to cook a heavenly Cod Roe Pasta (Mentaiko Pasta):

  1. Take 400 g of spaghetti.
  2. You need 2 of small cod roe sacks.
  3. You need 4 tablespoons of extra virgin olive oil.
  4. Use 1 sheet of Japanese seaweed (nori).

Ready with the ingridients? Here are the sequences on preparing Cod Roe Pasta (Mentaiko Pasta):

  1. Boil the spaghetti. While the pasta is cooking, mix the cod roe and olive oil in a large bowl and mix..
  2. Once the pasta is cooked, drain and cool it (by tossing it in the strainer and blowing on it). This is so the cod roe does not cook. Transfer the pasta into the cod roe and olive oil mixture and mix..
  3. Plate the pasta and cut nori into strips, sprinkling on top..

Also, try adding some heavy cream. It'll make awesome mentaiko cream pasta. It tastes just like the mentaiko cream pasta that I ate in Japan. I'm a little sad that the company switched the nori to chives. It might seem like an odd pairing, but the salty and spicy mentaiko goes really well in a buttery creamy sauce.

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