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Here are the ingridients that are needed to serve a perfect Refreshing Chilled Tomato in Dashi Stock:
- You need 500 grams of Tomatoes.
- Use 500 grams of Dashi stock.
- Use 1 tbsp of ＊ Soy sauce.
- You need 2 tbsp of ＊ Mirin.
- Use 1 tbsp of ＊ Sake.
- Get 1/4 tsp of ＊ Salt.
- Prepare 5 cm of Ginger.
- Provide 1 of Green onions or scallions.
Done with the ingridients? Below are the steps on preparing Refreshing Chilled Tomato in Dashi Stock:
- Heat the dashi stock in a pot with the ＊ ingredients. Leave to cool. Finely julienne the ginger..
- Put small cuts into the tomato skins. Submerge the tomatoes in a pot of boiling water and take out when the skins burst (You can peel off the skins from the split part.).
- Chill the tomatoes into a bowl of cold water. Take them out and peel the skins..
- Submerge tomatoes in the cooled dashi stock. Add ginger and marinate in the refrigerator for a day..
- Transfer the tomatoes, ginger and a generous portion of dashi stock to serving plates. Sprinkle with chopped green onions. The dashi is delicious too, so drink up!.
The vegetables are soaked in the sauce for a while. Ohitashi is usually served as a side dish. Spinach is the most common ingredient for ohitashi although many kinds of vegetables are used for this dish. But this time, I would like to share my recipe for "Tomato no Ohitashi" with. Recipe: Tomatoes marinated in dashi or vegetable stock.
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