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Instructions to Producing Yummy Refreshing Chilled Tomato in Dashi Stock

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Refreshing Chilled Tomato in Dashi Stock

We hope you got benefit from reading it, now let’s go back to refreshing chilled tomato in dashi stock recipe. To make refreshing chilled tomato in dashi stock you need 8 ingredients and 5 steps. Here is how you cook it.

Here are the ingridients that are needed to serve a perfect Refreshing Chilled Tomato in Dashi Stock:

  1. You need 500 grams of Tomatoes.
  2. Use 500 grams of Dashi stock.
  3. Use 1 tbsp of * Soy sauce.
  4. You need 2 tbsp of * Mirin.
  5. Use 1 tbsp of * Sake.
  6. Get 1/4 tsp of * Salt.
  7. Prepare 5 cm of Ginger.
  8. Provide 1 of Green onions or scallions.

Done with the ingridients? Below are the steps on preparing Refreshing Chilled Tomato in Dashi Stock:

  1. Heat the dashi stock in a pot with the * ingredients. Leave to cool. Finely julienne the ginger..
  2. Put small cuts into the tomato skins. Submerge the tomatoes in a pot of boiling water and take out when the skins burst (You can peel off the skins from the split part.).
  3. Chill the tomatoes into a bowl of cold water. Take them out and peel the skins..
  4. Submerge tomatoes in the cooled dashi stock. Add ginger and marinate in the refrigerator for a day..
  5. Transfer the tomatoes, ginger and a generous portion of dashi stock to serving plates. Sprinkle with chopped green onions. The dashi is delicious too, so drink up!.

The vegetables are soaked in the sauce for a while. Ohitashi is usually served as a side dish. Spinach is the most common ingredient for ohitashi although many kinds of vegetables are used for this dish. But this time, I would like to share my recipe for "Tomato no Ohitashi" with. Recipe: Tomatoes marinated in dashi or vegetable stock.

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