5 Minutes to Making Appetizing Kimchi Miso Soup

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Kimchi Miso Soup

We hope you got insight from reading it, now let’s go back to kimchi miso soup recipe. You can have kimchi miso soup using 6 ingredients and 4 steps. Here is how you achieve that.

Below are the ingridients that are required to prepare a delicious Kimchi Miso Soup:

  1. Prepare 4 cups of Dashi Stock *find about ‘Dashi Stock’ at http://www.hirokoliston.com/dashi-stock/.
  2. Prepare 2-3 leaves of Wombok.
  3. Get 5 cm of Daikon.
  4. Provide 2-3 tablespoons of Miso.
  5. Take 2-3 of tablespoonfuls Kimchi.
  6. Take 2 of Spring Onion *finely chopped.

Ready with the ingridients? Below are the steps on preparing Kimchi Miso Soup:

  1. Cut Wombok and Daikon into small bite-size pieces. Cut Kimchi also into small bite-size pieces if large..
  2. Heat Dashi Stock in a saucepan, add Wombok and Daikon, and cook on medium heat until soft. *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package..
  3. Add Miso and Kimchi. *Note: Kimchi is salty. Do not add too much Miso..
  4. Sprinkle with finely chopped Spring Onions and serve..

Add the dashi, kimchi, ginger and mirin, and bring to the boil. Meanwhile, cut pork shoulder into thin and bite size chunks. After the soup base is boiling, put the pork into the electric skillet. -> See picture D. (Cooking tips: Put meat first, then hard vegetables next, tofu. Today is a good day for some kimchi miso soup! Log in or sign up to leave a comment Log In Sign Up.

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