Ten Minutes to Serving Best Leek & Celery Soup

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Leek & Celery Soup

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Here are the ingridients that are needed to produce a delicious Leek & Celery Soup:

  1. Use 1 tbsp of vegetable oil, preferably cold-pressed.
  2. Get 1 of small onion (I used red onion coz had one spare), chopped.
  3. Provide 1 of leek, washed and thinly sliced.
  4. Get 3-4 sticks of celery, chopped with leaves set aside for Step 6.
  5. Get 3 cloves of garlic, chopped.
  6. Prepare 100 g of new potatoes, diced.
  7. Take 1 1/2 litre of vegetable stock (I used Marigold powder).
  8. Prepare 2 of bay leaves.
  9. Get of Salt.
  10. Take of Ground black pepper.
  11. Use 100 ml of low-fat crème fraiche.

Ready with the ingridients? Below are the procedures on serving Leek & Celery Soup:

  1. Bring the oil to a medium-high heat in a stock pot or large saucepan and fry the onion for 2 minutes, stirring only to avoid sticking..
  2. Add the leek and cook for a further 3 minutes, stirring occasionally..
  3. Stir in the celery, garlic and potato and continue cooking for a further 5 minutes or until the leeks are soft but not browned, stirring occasionally..
  4. Add the stock and stir gently but thoroughly. Add the bay leaves, bring to the boil, cover and simmer for 25 minutes or until the vegetables are nicely softened, stirring occasionally. Remove the bay leaves..
  5. Move the pan off the heat, season to taste, whizz to the desired consistency (or, as I chose to do, leave it unwhizzed) and then stir in the crème fraîche..
  6. Return to the heat and quickly bring the soup to piping hot but not boiling point and serve into warmed soup bowls. Garnish with the set-aside celery leaves..
  7. Serve with granary bread or crusty rolls – if you’re allowing yourself the carbs!.

We have reviews of the best places to see in Leek. Make the most of leek season with our favourite dishes. Enjoy a slice of our cheesy leek & pea tart with a fresh green salad and crusty bread. We love the way the oniony flavour of leeks mellows into silky sweetness as they cook, low and slow with butter. Try these leek recipes including creamy leek gratin, leek and blue cheese baked risotto or leek and chorizo puff pastry tart.

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