5 Minutes to Preparing Perfect Kappa Puzhuku/ Tapioca curry

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Kappa Puzhuku/ Tapioca curry

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Below are the ingridients that are required to produce a delicious Kappa Puzhuku/ Tapioca curry:

  1. You need 1 of Tapioca.
  2. Prepare 1/4 tsp of Turmeric powder.
  3. Use to taste of Salt.
  4. You need 1/2 cup of Grated coconut.
  5. Get 4-5 of Red chilli.
  6. Use 1/2 tsp of Cumin seeds.
  7. You need as needed of Coconut oil.

Ready with the ingridients? Below are the procedures on cooking Kappa Puzhuku/ Tapioca curry:

  1. Clean the tapioca by removing scales. Chop them roughly and boil the tapioca with some turmeric and salt..
  2. Drain the tapioca.Meanwhile grind the coconut, red chilies and cumin in a grinder..
  3. Add this paste to the tapioca and cook for 15 minutes..
  4. Switch off flame and pour some coconut oil to the puzhuku..
  5. Serve with rice!!!!!.

Kappa Puzhukku РLearn how to make Kappa Puzhukku simple recipe РHere goes traditional Kerala style recipe РTopioca recipe with photos. Tapioca is one of the most popular dish among Keralites especially in central Kerala. Tapioca though tasty, is a highly starchy food like potato and may lead to. Boiled Tapioca is also saut̩ed with meat; either beef or mutton and potato to make 'Kappa Kozhachathu'. Heat coconut oil in a frying pan.

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