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Simple Way to Producing Tasty Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱

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Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱

We hope you got insight from reading it, now let’s go back to leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱 recipe. You can cook leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱 using 13 ingredients and 2 steps. Here is how you achieve it.

Below are the ingridients that are required to cook a remarkably good Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱:

  1. Use of For the croutons.
  2. Prepare 1 slice of bread (I used a seedy sourdough).
  3. Take 1 of drizzle of garlic oil (or oil and a little crushed garlic).
  4. You need 1 sprig of Rosemary.
  5. Provide 1 of leek.
  6. Take 3 of red potatoes.
  7. Prepare 1 clove of smoked garlic.
  8. You need 1 of small red onion.
  9. Get 1 of small white onion.
  10. Provide 2 bowls of veg stock.
  11. Prepare 1 teaspoon of vegan butter (optional – to enrich if you wish).
  12. Take of Optional oat or nut milk (if you prefer a creamy texture).
  13. Get to taste of Salt and pepper.

Done with the ingridients? Below are the procedures on cooking Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱:

  1. Toast the bread and cube. Heat a little oil to a medium heat and toss the cubes in the hot oil. Add a sprig of Rosemary and toss until crispy..
  2. Wash, peel and roughly chop the veg and throw in a soup maker. Add stock, season and turn to smooth. Alternatively slowly brown onions and leeks. Add the potatoes and stock until veg are soft. Remove from heat and blend..

I am obsessed with potato and leek soup, whenever I make. Rub bread all over with peeled garlic clove. Bake for a couple of minutes until golden. Please read your machine's user manual for correct method of safely blending soups as each machine varies. Serve soup with the crunchy garlic croutons.

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