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Simple Step to Serving Best Chana Dal Barfi

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Chana Dal Barfi

We hope you got insight from reading it, now let’s go back to chana dal barfi recipe. To cook chana dal barfi you need 7 ingredients and 6 steps. Here is how you achieve it.

Here are the ingridients that are required to serve a perfect Chana Dal Barfi:

  1. Use 1 cup of chana dal.
  2. You need 1/2 cup of ghee.
  3. Prepare 1/2 cup of condensed milk.
  4. You need 1 tablespoon of chopped almond.
  5. Get 1 tablespoon of chopped pistachio.
  6. Take 1 teaspoon of cardamom powder.
  7. Provide 2 cups of milk.

Done with the ingridients? Here are the steps on serving Chana Dal Barfi:

  1. Wash chana dal,soak for 10 minutes and cook in 1cup milk for 15 minutes on low flame.If required add some water.Grind to a smooth paste..
  2. Heat ghee in a pan,add chanadal paste,add 1/2cup milk.Stir and cook on low flame for 20-25 minutes till paste is thick..
  3. Now add condenced milk,food colour,cardamom powder and 1/2 cup milk.Mix well and further cook for 10-15 minutes on low flame..
  4. Add chopped dry fruits and stir well till ghee separates.
  5. Put a butter paper on a tray,transfer chana dal mix on tray and make 1" thick slab.Mark the shape with the help of a knife as shown in the picture.Apply dry fruits..
  6. Refrigerate the tray for 1-2 hours.Cut burfis and serve..

Let the chana dal burfi cool down completely before cutting it into pretty little squares or diamond shapes. Store the chana dal burfi pieces in airtight container in your refrigerator. Chana dal recipe – Simple, healthy, delicious and quick to make chana dal fry. Chana dal recipe – Delicious, spicy and healthy dal recipe made with skinned split chickpeas. Making these chana dal burfi is very easy.

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