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Easiest Method to Serving Yummy Suji sugar ladoo

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Suji sugar ladoo

We hope you got benefit from reading it, now let’s go back to suji sugar ladoo recipe. You can have suji sugar ladoo using 5 ingredients and 12 steps. Here is how you cook it.

Below are the ingridients that are needed to cook a delicious Suji sugar ladoo:

  1. Get 1 cup of suji small / semolina.
  2. You need 2 cup of ghee.
  3. Get 1 cup of sugar powder.
  4. Get 1 tsp of cardemom powder.
  5. You need 4-5 pieces of kismish /raisins.

Ready with the ingridients? Below are the sequences on producing Suji sugar ladoo:

  1. First take a bowl and add suji.
  2. And pour ghee and some water in suji and makes dough like puri dough..
  3. And rest for 5 min. And keep aside..
  4. Take a pan on gas on medium flame and add ghee.. and prepare small muthiyas from dough…
  5. And in similar way prepare muthiyas from all the dough. And fry in ghee..
  6. Now grind all muthiyas in mixer…
  7. And add sugar powder and kismish..
  8. And add cardamom powder and mix it well..
  9. And add ghee and mix it well..
  10. And makes ladoo..
  11. And serve…
  12. This ladoo remain fresh 15 to 20 days without freeze..

It can be made with or without coconut. Today we are going to make suji ladoo. Add the sugar and mix well. Now gently add the milk, stirring all the while to prevent lumps from forming. Cook the mixture till it is thick and begins to come away from the sides of the pan.

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