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Practical way to Producing Tasty Mentaiko Udon

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Mentaiko Udon

We hope you got insight from reading it, now let’s go back to mentaiko udon recipe. To cook mentaiko udon you need 9 ingredients and 5 steps. Here is how you do it.

Here are the ingridients that are needed to produce a perfect Mentaiko Udon:

  1. Take 2 of servings Udon noodles.
  2. Provide 1 of ☆ Mentaiko salt-cured spicy cod or pollack roe.
  3. You need 2 tbsp of ☆ Butter.
  4. Get 3 tbsp of ☆ Heavy cream.
  5. Prepare 2 tsp of ☆ Shiro-dashi.
  6. Use 1/4 tsp of ☆ Soy sauce.
  7. Provide 1 dash of ☆ Salt and pepper.
  8. Prepare 1 of as much (to taste) Shredded nori seaweed.
  9. Prepare 1 of as much (to taste) Finely chopped green onion.

Done with the ingridients? Here are the sequences on producing Mentaiko Udon:

  1. Mix all the ☆ ingredients together in a bowl. (If the butter is cold and hard, cut it up into small pieces beforehand.).
  2. Cook the udon noodles following package instructions..
  3. Mix the udon noodles with the contents of the bowl. Transfer to serving plates..
  4. Top with shredded nori seaweed and finely chopped green onions to taste and it's done..
  5. Radish sprouts are nice with this too..

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