Super Easy Way to Preparing Delicious Greek Fish Roe Dip (Taramosalata)

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Greek Fish Roe Dip (Taramosalata)

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Here are the ingridients that are required to cook a delicious Greek Fish Roe Dip (Taramosalata):

  1. Get 1 cup of Olive Oil.
  2. Prepare 1/2 cup of Vegetable Oil.
  3. Get 3 tablespoons of Fish Roe (Taramas).
  4. Get 5 pieces of Rye Bread Slices (soaked in water).
  5. Provide 1/2 cup of Lemon Juice.

Ready with the ingridients? Here are the instructions on producing Greek Fish Roe Dip (Taramosalata):

  1. Vegetable and Olive Oil..
  2. This is what Fish Roe Paste looks like before preparation..
  3. I prefer using a darker bread than the usual white bread for the dip. In a bowl add enough water to cover the bread..
  4. Fresh Lemon Juice..
  5. Squeeze excess water out of bread and add into a food processor..
  6. Add 3 tablespoons of the Fish Roe Paste into the processor..
  7. Continue by adding the lemon juice..
  8. Beat mix for about 5 minutes..
  9. Then the final step is to add the oil and continue to beat until all is nicely combined. It really is a very simple dip to make and very deliciously tasty too. 🙂 Kali Orexi!!! 🙂.

Greek Tarama is a dip made of fish roe. It's a traditional Greek meze dish. Tarama is the cured eggs of either carp fish, grey mullet or cod. In Greece, we have two types of Tarama. The one we call the White one, which is, in fact, a yellowish one and the Pink one.

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