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Simple Step to Preparing Perfect Dhaniya black till waali Roti

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Dhaniya black till waali Roti

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Here are the ingridients that are required to produce a delicious Dhaniya black till waali Roti:

  1. Use 1 cup of wheat flour.
  2. Prepare 1 tsp of ghee.
  3. Provide 1 tsp of black sesame seeds.
  4. Provide 1 tbsp of chopped coriander.
  5. You need 1/2 tsp of salt.
  6. Get of Water for dough.
  7. Prepare 1 tbsp of ghee to apply on roti.

Ready with the ingridients? Here are the sequences on preparing Dhaniya black till waali Roti:

  1. In a mixing bowl take wheat flour, add ghee, salt, black sesame seeds & chopped coriander & knead a semi soft dough using water..
  2. Rest the dough for 10min, then roll small chapatis out if it, roast them on tava, apply ghee & serve..

It is a flatbread made using various flours but, generally the term roti is used specifically for the one made with whole wheat flour dough. Mainu kehndi tainu TV te main dekheya. Youtube te kitta shuru mainu chete aa. Kyuki tere brown face te main maran. Hoon bakiyan nu karde tu paran.

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