Instructions to Producing Yummy Dry chana dal

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Dry chana dal

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Below are the ingridients that are needed to serve a heavenly Dry chana dal:

  1. You need 1 bowl of chana daal.
  2. Take 2 of onion chopped.
  3. Use 2 of tomato chopped.
  4. Get 1 of chilli chopped.
  5. Provide As needed of Oil.
  6. Get 1 tsp of Coriander powder.
  7. Take 1/2 tsp of Turmeric powder.
  8. Prepare To taste of Salt.
  9. Prepare 1 tsp of chilli powder.
  10. You need 1 tbs of cumin seeds.
  11. Get As needed of Garnish for chese.

Ready with the ingridients? Below are the sequences on producing Dry chana dal:

  1. Dal soaked in water and rest 1hour.
  2. Put in cooker and cook 1vesel.
  3. Heat the oil sprinkle the cumin seeds add onion, chopped chilli cook it pink brown add tomato.
  4. Add all speices and mix it after 2 minit add dal off the flame garrnish with chease.

Chana dal sundal is also called as kadalai paruppu sundal where 'kadalai paruppu' is the tamil word for chana dal. Ensure to dry the chana dal well before deep-frying. Add the spice powder to the chana dal namkeen immediately after deep-frying, so that the spice mixture coats the dal well. You can also try other jar snacks like Verki Puri or Nimki. Chana Dal beans look like split peas, but they are textured and not smooth on the outer side.

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