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Super Easy Way to Cooking Appetizing Banana Flaxseed Muffins (NO SUGAR)

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Banana Flaxseed Muffins (NO SUGAR)

We hope you got insight from reading it, now let’s go back to banana flaxseed muffins (no sugar) recipe. You can have banana flaxseed muffins (no sugar) using 9 ingredients and 6 steps. Here is how you achieve it.

Below are the ingridients that are required to make a perfect Banana Flaxseed Muffins (NO SUGAR):

  1. Prepare 6 of Medium Ripe Bananas.
  2. Take 1/4 cup of Organic Raw Honey.
  3. Use 1/2 cup of Organic Butter, melted.
  4. Get 2 of Eggs.
  5. Take 1 1/2 cups of Organic All-Purpose Flour.
  6. Get 1 1/4 cups of Organic Whole Wheat Flour.
  7. Use 1/4 cup of ground flaxseeds.
  8. Prepare 2 tsp of baking soda.
  9. Get 2 tsp of baking powder.

Done with the ingridients? Below are the steps on cooking Banana Flaxseed Muffins (NO SUGAR):

  1. Preheat oven to 350 degrees F.
  2. Mash bananas in a bowl. Add honey, butter and eggs, mix well.
  3. Add all purpose flour, whole wheat flour, flaxseeds, baking soda and baking powder.
  4. Scoop batter into the baking molds (I use silicone baking molds, it is easier to clean). If yours is not silicone, spread nonstick spray or butter into the mold.
  5. Baked for about 25 minutes.
  6. All Done and enjoy!.

Add the applesauce, flax seed egg replacement mixture (if using instead of eggs – see note below), and the honey, and mix well. Make these Low Carb Banana Muffins. They are true sugar free baking magic. Because this recipe uses almond flour and ground flax seed, the texture is a bit coarser than that of a wheat muffin. My keto banana muffins are a brilliant nutrient-dense treat that won't make you feel bloated the way a wheat muffin does.

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