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Here are the ingridients that are needed to cook a heavenly Sugarfree roasted chana dal and flax seed modaks:
- Take 1 cup of roasted chana dal.
- Take 1 cup of flax seeds.
- Take 1/3 cup of sesame seeds.
- Take 10-12 of almonds chopped.
- Prepare 10-12 of pistachios chopped.
- Take 5-6 of cardamoms crushed.
- Get 1/4 cup of ghee.
- Provide 200 gms of jaggery grated.
- You need 1/2 cup of water.
Ready with the ingridients? Here are the procedures on cooking Sugarfree roasted chana dal and flax seed modaks:
- Dry roast the dal, flax seeds and sesame seeds separately till light brown..
- Once it cools add in a mixer grinder and grind into coarse powder. Take it out in a vessel..
- Add the chopped dry fruits almonds and pistachios and cardamom powder into the coarse mixture and mix well..
- In a nonstick pan heat ghee, add the Jaggery and water and cook till the jaggery melts completely..
- Add the coarse mix into the pan and mix well..
- Shut the flame and while the mixture is still warm grease the modak moulds and fill the mix..
- Once all modaks are ready allow it to sit in the fridge for an hour..
Now take modak mould and grease it lightly. Take small portion of dough and spread it evenly. Dry roast the chopped nuts together till lightly browned. Add them to the bowl with the coconut and. Find here Roasted Chana, Chana Roasted manufacturers, suppliers & exporters in India.
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