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Below are the ingridients that are required to prepare a delicious Chana Dal Wid rice😋:
- Use 1 cup of Chana Dal.
- Use 2-3 cloves of Lhsan.
- Take Half of Pyaz.
- Provide of Oil as required.
- Use of Danya.
- Provide 1 tbsp of Khush dnya powdr.
- Provide 1 of Green mirch.
- Use 1 tbsp of Red chili.
- Provide of Lemon 1 for serving.
- Provide of For rice:.
- Get 2 bowl of rice.
- You need of Salt as required.
- Take of Water 3 glas.
Ready with the ingridients? Below are the procedures on preparing Chana Dal Wid rice😋:
- Sab sy phlay chana dal mai salt, red chili r lhsan add kr k achy s cook kr lay jb dal gal jay to us mai pyaz ka trka lgaye(oil mai pyaz brik cut kr k pkaye jb tak brown na hjay)r us dal mai add kr dy then dnya powdr r dnya add kr k mix kar ly..then serve it wid achar N lemon…
- Pani boil kr k us mai salt add kry r rice add kary jb 3/4 boiled hjay to pani chan laye jb dam day…ab achy s serve kry it lovely.
Aloo Ki Tihari, Chicken Ginger and Saag Keema. This Chana Dal Fry is an easy and tasty chana dal recipe that you will like. The flavors & taste of this chana dal fry is North Indian and the preparation But most of the times I make this simple chana dal fry. The chana dal is best served with steamed basmati rice or jeera rice and a side raita, kachumber. Chana dal is one of the most protein rich lentil used in Indian cuisine.
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