The Secret to Preparing Appetizing Abacha with stockfish

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Abacha with stockfish

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Here are the ingridients that are needed to cook a tasty Abacha with stockfish:

  1. Get of Stockfish.
  2. Prepare of Garden egg.
  3. Use of Abacha.
  4. You need of Salt.
  5. Take leaves of Garden egg.
  6. Provide of Palmoil.
  7. Prepare of Camerouun pepper.
  8. Get of Pepper.
  9. You need of Onion.
  10. Prepare of Potash.

Ready with the ingridients? Below are the procedures on serving Abacha with stockfish:

  1. Boil the stockfish with salt and onion..
  2. Mix palmoil and potash stir and add pepper,salt,onion and abacha stir and cut the garden egg and garden leaves inside it..
  3. Then finally pour in the boiled stockfish in it and stir together.enjoyā¯¤.

Mix the suitable for eating potash with some water, stir and set aside. Feel free to add your own ingredients. Also watch the above abacha video. Comes with Dry / smoked catfish, stockfish, native goat meat or , shrimps and snails with options of garden eggs, pepper free as desired by the. Abacha contains nutrients that are equal to other ingredients used in cooking such as crayfish, egg, stockfish, and most times garden egg is added to it.

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