7 Minutes to Serving Perfect Restaurant Style Moong Dal Tadka

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Restaurant Style Moong Dal Tadka

We hope you got insight from reading it, now let’s go back to restaurant style moong dal tadka recipe. To make restaurant style moong dal tadka you only need 16 ingredients and 0 steps. Here is how you do it.

Here are the ingridients that are required to produce a yummy Restaurant Style Moong Dal Tadka:

  1. Prepare 1 Cup of Split Green Gram (Moong Dal) soaked for ½ hr.
  2. Get 2 of Tomatoes (Chopped).
  3. You need 1 of Medium Onion (Chopped).
  4. You need 1 Tsp of Ginger Garlic Paste.
  5. Prepare 1 Tsp of Red Chilli Powder.
  6. Take 1/2 Tsp of Salt.
  7. Take 1/2 Tsp of Turmeric Powder.
  8. Take 1/2 Tsp of Garam Masala Powder.
  9. You need 1 Tsp of Cumin Seeds.
  10. Use 1 Tsp of Coriander Powder.
  11. Take 2 TBsp of Green Coriander.
  12. Use of For Tadka…
  13. Use 4-5 TBsp of Oil.
  14. Provide 5 of Curry Leaves.
  15. Use 2 of Garlic Cloves (Sliced).
  16. Prepare 4 of Button Red Chilli.

Ready with the ingridients? Below are the steps on serving Restaurant Style Moong Dal Tadka:

One bite of this and you are sure to agree that making delicious restaurant quality food at home is simpler than you think. Made with pantry ingredients, this easy lentil dish is one of the best you can make for a simple vegetarian Indian meal. Green Moong dal Tadka is an Easy,healthy & Nutritious gravy, is made with Whole Green Gram is cooked till soft with onion, tomato, Ginger- Garlic & some spice powders. The Tempering/Tadka of spices like Cumin seeds, Red chillies & onions are fried & added to the dal & the dal is served immediately. Restaurant Style Dal Tadka is a lip-smacking dish.

Recipe : Restaurant Style Moong Dal Tadka

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