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Below are the ingridients that are required to prepare a delicious Ouma's winter soup:
- Provide 1.5 kg of beef on bone.
- Take of Soup vegetables (suede, turnip, carrots, parsnip).
- Use 3 stalks of celery, sliced.
- You need 1 tbsp of peppercorns.
- Provide 1 bunch of red horseradish.
- Use 2 of leeks, sliced.
- Provide 2 sprigs of thyme.
- Take 2 sprigs of rosemary.
- Take 2 of bay leaf.
- Provide 1 handful of barley.
- Prepare 1 handful of spaghetti, broken into 1inch pieces.
- Use 1 bunch of parsley, chopped.
- Get 2 of spring onion, chopped.
- Take 1-2 litres of beef stock.
- Take to taste of Salt and pepper.
Done with the ingridients? Below are the instructions on preparing Ouma's winter soup:
- In a slow cooker, add all ingredients together and cook on medium for 5 hours..
- Serve with butter bread..
Squeeze the grated apple over the soup to release any juices, then stir in the flesh. Cook for five minutes, then add the garlic, reserved beetroot, parsley and half the dill, and season to taste. Our winter soup recipes will warm the cockles during cold weather; we have a range of winter soups & broths for you to choose from at JamieOliver.com Choose a fairly soft, but not raw, chorizo sausage for this winter vegetable soup if you can. Feel free to use any fresh winter root vegetables and cabbage that you have. (This video also. Every fall and winter, our staff has a soup rotation.
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