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Here are the ingridients that are required to prepare a heavenly Chicken Karahi restaurants style:
- Use 1 1/2 kg of Chicken.
- Get half cup of Oil.
- Take 2 medium size of Onion.
- Provide 3 tablespoon of Ginger garlic paste.
- You need 1 tablespoons of Green chilli paste.
- Provide 3 medium size of Tomato.
- Prepare 1 cup of yogurt.
- You need 1 tablespoon of salt.
- Get 2 teaspoon of red chilli powder.
- Prepare 1 tablespoon of corionder powder.
- You need 1 teaspoon of Turmeric powder.
- Take 1 teaspoons of Zeera powder.
- Use 1 tablespoons of Tikka masala.
- Get 50 gram of Butter.
- Use half cup of Coriander leaves.
- Get 1 tablespoon of Crush black pepper.
- Get of Garnish.
- Get slice of Ginger.
- You need of Green chillies.
Done with the ingridients? Here are the instructions on preparing Chicken Karahi restaurants style:
Fry this, stirring constantly until the chicken begins to take on a golden colour in some places. Add in the minced ginger and garlic. In restaurant style chicken karahi it is always freshly prepared and served in karahi or wok with garnishing of green coriander, green chillies, Julian ginger and lemon with chapatis. Important points to consider for making perfect chicken Karahi dhaba style: Always use small chicken and small pieces of chicken. Restaurants calling this or that chicken curry a chicken karahi has caused a lot of confusion as to what it really is.
Recipe : Chicken Karahi restaurants style
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