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Here are the ingridients that are required to produce a heavenly Koot Curry(Tamil style Bottlegourd Chana dal curry):
- Take 1/2 cup of soaked Chana Dal.
- Get 1/2 kg of chopped bottle gourd.
- Provide 1 tsp of Turmeric.
- Provide 1/2 cup of Chopped coconut.
- Prepare 1 tsp of sambhar powder.
- Take 2 tsp of coriander seeds.
- Use 6-7 of Bedki Whole chillies.
- You need 1/2 tsp of Mustard seeds.
- Provide 6/7 of curry leaves.
- You need 2 tsp of Oil.
- Provide 1/2 cup of Chopped coriander leaves.
- Prepare To taste of Salt.
Done with the ingridients? Here are the instructions on serving Koot Curry(Tamil style Bottlegourd Chana dal curry):
- Boil together Bottle gourd and chana dal along with salt and turmeric..
- Dry roast coconut, 4-5 red chillies and coriander seeds..
- Grind it to make a dry masala..
- Now take a vessel, add the boiled vegetable and dal. Add the coconut masala and Veerappa Sambar masala to it. Add salt and mix well..
- Now add water according to consistency and take a boil..
- Now take oil, add mustard and whole red chillies and then curry leaves and once splatters add it to the curry..
- Serve hot with rice/ puri/ phulka..
In the South, we make Kootu with the Lauki that was cooked along with lentils and coconut. When I got married I noticed many similarities with this dish and Kootu. Chana Dal Curry Recipe – Chana Dal Fry Recipe with step wise pictures. Chana dal fry or curry pairs great with roti or poori. I served it with luchi and it was amazing.
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