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Simple Step to Preparing Tasty Tapioca Milk Jelly

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Tapioca Milk Jelly

We hope you got benefit from reading it, now let’s go back to tapioca milk jelly recipe. To cook tapioca milk jelly you only need 11 ingredients and 7 steps. Here is how you cook that.

Here are the ingridients that are required to make a delicious Tapioca Milk Jelly:

  1. Take 1/4 cup of Small Tapioca Pearls.
  2. Provide 2 cups of Milk *OR Milk of your choice.
  3. Use 1 teaspoon of Gelatine Powder.
  4. Take 1 tablespoon of Water.
  5. Provide 2 tablespoons of Caster Sugar.
  6. Take 1/2 teaspoon of Vanilla Extract *optional.
  7. Provide of <Blueberry Sauce>.
  8. You need 1 cup of Frozen OR Fresh Blueberries.
  9. Use 2 tablespoons of Caster Sugar.
  10. Take 1 teaspoon of Kirsch *optional.
  11. Take 1/2 teaspoon of Corn Starch Flour *mixed with 1 tablespoon Water.

Done with the ingridients? Here are the procedures on preparing Tapioca Milk Jelly:

  1. Soak Tapioca Pearls in Milk in a saucepan for at least 1 hour..
  2. Sprinkle Gelatine Powder into 1 tablespoon Water in a small bowl and soak for 5-10 minutes..
  3. Heat Tapioca Pearls and Milk over medium heat, stirring continuously, and bring to the boil. Then reduce heat to simmer for 10 to 15 minutes. You got to stir continuously!.
  4. Add soaked Gelatine and Sugar to the milk mixture, gently stir until Gelatine and Sugar dissolve, then remove from the heat. DO NOT boil. Add Vanilla Extract if you like..
  5. Pour the mixture into jelly moulds or serving glasses. Today I used a medium size mixing bowl. Place in the fridge and leave to set. *Note: If you mould the jelly, I recommend to line with plastic food wrap or wet the mould(s) with water..
  6. Enjoy with your favourite fruit sauce..
  7. *How to make Blueberry Sauce: Place Blueberries and Sugar in a heat-proof bowl and microwave for 2 minutes. Stir in Kirsch (*optional) and Corn Starch mixture, bring to the boil in the microwave, and stir. Cool completely..

Cut the tapioca dough uniformly for easy cooking. The Brazilian tapioca snack can be made from tapioca flour or from cassava flour. These are different as tapioca flour is the bleached and extracted starch of the cassava root, while the cassava flour is a whole root; simply peeled, dried, and grounded. Our Herbal Jelly topping is made from Mesona Juice, Brown Sugar and Tapioca Starch. It gives off refreshing taste to any beverage, like eating sweet jello that's healthy for you!

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