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Below are the ingridients that are required to produce a tasty Baked Cauliflower with Mentaiko and Mayonnaise:
- Provide 1/2 bunch of Cauliflower.
- You need 1 of Mentaiko.
- Prepare 30 grams of Mayonnaise.
Done with the ingridients? Here are the sequences on serving Baked Cauliflower with Mentaiko and Mayonnaise:
- Wash the cauliflower well, cut into small pieces, and microwave. You could add broccoli..
- Mash the mentaiko in a plastic bag, remove the membrane, and combine with mayonnaise. Cut a corner of the bag to make an icing bag. Lay the cauliflower in a heatproof dish, and squeeze the mixture on top..
- Bake in the oven at 250℃/482℉ until golden brown, and it's done..
Mixing the cauliflower with mentaiko and mayonnaise was one of them and I arranged it. I baked it until golden brown to add fragrance. This is very easy and delicious. This is just a side dish, but is almost like a main dish. Recipe by Okaraseijin Baked Cauliflower Bites (a.k.a.
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