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5 Minutes to Cooking Tasty Baked Cauliflower with Mentaiko and Mayonnaise

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Baked Cauliflower with Mentaiko and Mayonnaise

We hope you got insight from reading it, now let’s go back to baked cauliflower with mentaiko and mayonnaise recipe. You can cook baked cauliflower with mentaiko and mayonnaise using 3 ingredients and 3 steps. Here is how you do that.

Below are the ingridients that are required to produce a tasty Baked Cauliflower with Mentaiko and Mayonnaise:

  1. Provide 1/2 bunch of Cauliflower.
  2. You need 1 of Mentaiko.
  3. Prepare 30 grams of Mayonnaise.

Done with the ingridients? Here are the sequences on serving Baked Cauliflower with Mentaiko and Mayonnaise:

  1. Wash the cauliflower well, cut into small pieces, and microwave. You could add broccoli..
  2. Mash the mentaiko in a plastic bag, remove the membrane, and combine with mayonnaise. Cut a corner of the bag to make an icing bag. Lay the cauliflower in a heatproof dish, and squeeze the mixture on top..
  3. Bake in the oven at 250℃/482℉ until golden brown, and it's done..

Mixing the cauliflower with mentaiko and mayonnaise was one of them and I arranged it. I baked it until golden brown to add fragrance. This is very easy and delicious. This is just a side dish, but is almost like a main dish. Recipe by Okaraseijin Baked Cauliflower Bites (a.k.a.

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