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Simple Step to Making Tasty Malabar Tapioca Upma

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Malabar Tapioca Upma

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Below are the ingridients that are needed to cook a delicious Malabar Tapioca Upma:

  1. You need 500 gms of peeled and cubed fresh/frozen Tapioca.
  2. Provide 1 tsp of cumin seed.
  3. Take 1 tsp of split chickpea/chana dal.
  4. Take 1 tsp of split blackgram Lentils/urad dal.
  5. Get 2-3 of Green chillies.
  6. Provide 1 sprig of curry leaves.
  7. Take 1/4 tsp of turmeric powder.
  8. You need 2 tbsp of grated coconut.
  9. Get 2 tbsp of coconut oil.
  10. Provide 1 pinch of asafoetida.
  11. Prepare 1 tsp of lemon juice.
  12. You need to taste of Salt.

Ready with the ingridients? Here are the sequences on serving Malabar Tapioca Upma:

  1. In a pressure cooker take Tapioca pieces, salt, turmeric and enough water to pressure cook till 3 whistles..
  2. Drain, mash it lightly and keep aside..
  3. In a pan heat up coconut oil, add mustard seeds, asafoetida, chana and urad dal, fry for 30 seconds then add green chillies and curry leaves..
  4. After half a minute add boiled tapioca, Cook until everything is mixed well. Add grated coconut and lemon juice just before switching off the flame..
  5. Serve hot..

This is an authentic Malabar dish which is often served as an evening snack. Upma has always been my favorite, be it rava upma or semiya upma or upma kozhukattai or any upma for that matter. Now-a-days oats is gaining popularity as a breakfast dish mainly because of its. Tapioca, a gluten-free starch extracted from the cassava root, contains no nutritional value but can be used as an inexpensive and versatile How to Cook With Tapioca. Tapioca or Cassava Root is used in many different recipes in countries around the world.

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