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Instructions to Making Tasty Dal Dhokli

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Dal Dhokli

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Here are the ingridients that are required to serve a delicious Dal Dhokli:

  1. Provide of For dal.
  2. You need 1 cup of chana dal(you can take any dal).
  3. Use 1/2 cup of masoor dal.
  4. Use 1 of chopped onion.
  5. Get 2 of chopped tomatoes.
  6. You need 1 of stem curry leaves.
  7. Get 5-6 clove of crushed garlic.
  8. Take 1 tsp of cumin seeds.
  9. Take 2 of dry red chilli.
  10. Get 1 pinch of hing.
  11. Take 1 tsp of turmeric powder.
  12. Take 1 tsp of red chilli powder.
  13. Take 1/2 tsp of coriander powder.
  14. Prepare 3 tbsp of ghee.
  15. Prepare to taste of Salt.
  16. Prepare of For Dhokli.
  17. Take 1/2 cup of wheat flour.
  18. Use 2 tbsp of besan.
  19. Use 1 tsp of ghee.
  20. You need 1/2 tsp of Ajwain.
  21. Take to taste of Salt.

Ready with the ingridients? Below are the instructions on preparing Dal Dhokli:

  1. Take both dals clean wash thoroughly,soakin water for 1 hour..
  2. Then cook the dal in pressure cooker..
  3. After one whistle reduce the flame cook for 2-3 more whistle..
  4. After 3whistle turn off the flame..
  5. Take a bowl add wheat flour,Ajwain,besan,ghee and salt..
  6. Add little water at a time and knead a soft dough for making chapatti..
  7. Cover the dough and keep it aside 10-25 minutes to rest..
  8. After 15 mins roll the dough into one big dough ball for making Dhokli..
  9. Now dust the dough ball with some dry flour..
  10. Roll the dough thinly same as make chapatti..
  11. Roll the dough ball and cut the dhoklis into it..
  12. Take 2cups of water in a pan..
  13. When water starta to boil place the dhoklis into it..
  14. Now boil the dhoklis for 10-15 minutes on high flame unti it starts floating on the surface..
  15. Stir the dhoklis at regular intervals..
  16. Now prepare the tadka for dal.
  17. Place a pan over the flame andadd 3tbsp ghee over it.
  18. Add cumin seeds,dry red chilli,hing, turmeric, curry leaves,red chilli powder, chopped onion, garlic and coriander powder and chopped tomatoes..
  19. Saute the masala until oil starts separating from it..
  20. Now add masala on dal and salt as per taste..
  21. Now add dhoklis into the dal..
  22. Cook the dal for 7-8minutes on low flame so that the dhoklis absorbs all the spices..
  23. After8 minutes turn off the flame..
  24. Dal dhokli is ready to serve..
  25. Garnish with some ghee and chopped fresh coriander leaves..

Gujarati Dal Dhokli Recipeis a one pot meal where strips of thepla dough are simmered in a flavourful toor dal flavoured with whole spices and a distinct flavour from the curry leaves. See great recipes for Dal Dhokli, Tuvar dal dhokli, Gujarati Dal Dhokli too! Dal Dhokli Recipe, Learn how to make Dal Dhokli (absolutely delicious recipe of Dal Dhokli ingredients and cooking method) Dal Dhokli: Daal Dhokli is a popular Gujarati curry. Dal dhokli is ready, mix few chopped coriander leaves into it and take out in a bowl. Garnish with some more coriander leaves and ghee.

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