5 Minutes to Preparing Tasty Butternut squash soup

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Butternut squash soup

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Below are the ingridients that are needed to prepare a tasty Butternut squash soup:

  1. Prepare 1 of good sized butternut squash.
  2. Use 1 of medium sized onion.
  3. Get 2 cloves of garlic.
  4. Prepare of Olive oil.
  5. You need of Good pinch of chilli flakes.
  6. Take 400 ml of boiling water.
  7. Provide 80 ml of single cream.
  8. Prepare of Vegetable stock cube.
  9. Prepare of Salt and pepper.

Done with the ingridients? Below are the steps on producing Butternut squash soup:

  1. Chop the butternut squash into good sized chunks, coat with olive oil and season well with salt and black pepper. Roast in the the oven at 200 Celsius until the squash is nicely roasted. Around 45 mins.
  2. Once the squash has roasted chop the onion and finely slice the garlic. Add olive oil to a good sized saucepan and gently fry the onion and garlic until softened..
  3. Add the roasted squash, water, chilli flakes, stock cube and season well. Allow to simmer for around 20 minutes. Then allow to cool a little before blending..
  4. Once cool enough blend everything together using a stick blender and slowly add the cream. Put back on a gentle heat to warm through..
  5. Serve with crust bread and enjoy!! 😊.

Can you freeze butternut squash soup? Blend until you have a smooth soup, then transfer to a pan and put over a medium heat, stirring, until reheated. For a really silky soup, put the soup into a liquidiser and blitz it in batches. This Slimming World soup is deliciously smooth and super tasty. If you're looking for cold weather packed lunch ideas, stash a flask of this fantastic healthy soup.

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