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Here are the ingridients that are needed to produce a remarkably good Jack's Vegan Spaghetti Bolognese:
- You need 1 of onion, chopped.
- Use 2 of garlic cloves, finely chopped.
- Use 300 g of (meatless farm co) vegan mince.
- Prepare 1 of pepper, finely chopped.
- Use 2 of carrots.
- Get 2 sticks of celery.
- You need 1 of courgette, finely chopped.
- Use 1/2 pack of mushrooms, finely chopped.
- You need 1-2 cans of tinned tomatoes.
- Prepare of Thyme.
- Prepare of Mixed herbs.
- Use of Spaghetti.
Done with the ingridients? Below are the instructions on preparing Jack's Vegan Spaghetti Bolognese:
You won't miss the meat with mushrooms! This vegan spaghetti Bolognese is made with TVP, mushrooms, and lots of vegetables for a dinner that's hearty, full-bodied and a great meatless version of the classic recipe. A few sprinkles vegan Parmesan cheese. Assembling: Add the spaghetti on a plate, then top it with some bolognese sauce and sprinkle a little vegan Parmesan cheese. This hearty spaghetti bolognese has a delicious meaty mushroom-lentil bolognese sauce.
Recipe : Jack's Vegan Spaghetti Bolognese
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