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Instructions to Serving Appetizing Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese

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Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese

We hope you got insight from reading it, now let’s go back to scrambled eggs with asparagus with fontina, gruyere and gouda cheese recipe. To make scrambled eggs with asparagus with fontina, gruyere and gouda cheese you need 10 ingredients and 3 steps. Here is how you achieve that.

Here are the ingridients that are required to make a heavenly Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese:

  1. Take 6 of 6 eggs ☆.
  2. You need 1/4 cup of heavy whipping cream ☆.
  3. Prepare 30 gr of fontina cheese, shredded ☆.
  4. Take 30 gr of gruyere cheese, shredded ☆.
  5. Use 30 gr of gouda cheese, shredded ☆.
  6. Prepare 140 g of asparagus, sliced.
  7. Get 1/2 of onion, thinly sliced.
  8. Get 1 clove of garlic, minced.
  9. Prepare of Salt.
  10. Provide of Pepper.

Ready with the ingridients? Here are the instructions on producing Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese:

  1. Mix all the ingredients above with the ☆ mark.
  2. In a large pan, medium heat, drizzle olive oil and sauté garlic and onion until onion is clear. Add asparagus and sauté for 3 minutes..
  3. Turn the heat to low and add ☆. It’s important to stir consistently and cook with a low heat to get a creamy texture, 5 – 7 minutes. Add salt and pepper to adjust the flavor..

Sprinkle the swiss cheese evenly on top of the vegetables. In a medium bowl, beat the eggs. Mix in the milk, parsley, salt and black pepper. Pour the egg mixture over the cheese. At this point, sprinkle the eggs with a pinch of salt and pepper and continue to whisk and rest alternately.

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