Practical way to Cooking Perfect Gooseberry Pickle

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Gooseberry Pickle

We hope you got benefit from reading it, now let’s go back to gooseberry pickle recipe. You can have gooseberry pickle using 12 ingredients and 4 steps. Here is how you cook that.

Here are the ingridients that are required to cook a tasty Gooseberry Pickle:

  1. Prepare To fry of Oil.
  2. Provide 10 – 15 nos of Gooseberry.
  3. Take ½ tsp of Mustard seeds.
  4. You need ½ tsp of Cumin seeds.
  5. Provide 1 of Ginger piece.
  6. Provide 2 – 3 nos of Garlic.
  7. Prepare ½ cup of chilly Red powder.
  8. Take ½ tsp of Mustard powder.
  9. You need ¼ tsp of Fenugreek powder.
  10. Use ¼ tsp of Turmeric powder.
  11. Take To taste of Salt.
  12. You need ½ cup of Lime juice.

Done with the ingridients? Below are the steps on preparing Gooseberry Pickle:

  1. Heat some oil in a pan and add the gooseberries into it. Deep fry it and transfer it into a bowl..
  2. Meanwhile, heat some oil in a pan and add mustard seeds, cumin seeds, crushed ginger and garlic and saute it and keep aside..
  3. Finally, to the fried gooseberry bowl, add red chilly powder, mustard powder, fenugreek powder, turmeric powder, salt, lime juice and the above oil tempering and mix nicely..
  4. 4\. Now gooseberry pickle is ready. So before having it, you may keep it under refrigeration for two -three days for a perfect blended taste!.

Arai nellikai is tart and tangy berry unlike regular gooseberry which is more of a different taste. amla pickle recipe amla achar or amla ka achar gooseberry pickle with step by step photo and video recipe. there are several ways the traditional pickles are prepared in india and south east asian countries. however this is an instant variation prepared by steaming the amla and then mixing it with salt and spices. generally the shelf life of instant pickle are less compared to the. Stir the pickle with a dry ladle and close the jar. In three weeks time, gooseberry pickle is ready for use.

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